As mentioned last Friday, besides receiving a box of Mastrad cupcake pops kit to make these almond cupcake pops below,
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| Click Here to view Almond Cupcake Pops recipe |
I have also received a box of Mastrad macaron kit to try out.
Using this kit, I have made a batch of French method Macarons and I am so glad that it is successful on my first attempt! Though it is not very tall, it is close to the ideal macaron which should have a perfect circle with solid smooth bases, have a ruffled “skirt” or “feet” along the edges where it has risen in the oven, taste slightly chewy and yet crunchy!
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