Pages

.

Showing posts with label Potato Starch 太白粉. Show all posts
Showing posts with label Potato Starch 太白粉. Show all posts

Melt-In-Mouth Oreo Chocolate Chip German Cookies​ ​ 入口即化奥利奥巧克力豆德国酥饼 (中英食谱教程)



How's your Lunar New Year so far? I have a great time spent with family visiting relatives and close friends during the first 4 days of Chinese New Year (CNY). We had a long weekend to celebrate this year as the first and second day of the Lunar New Year fell on Thursday (19 Feb) and Friday (20 Feb). It was great catching up with one another over sumptuous meals and CNY goodies.

The CNY lasts for 15 days and we've got another week before it ends but my homebaked goodies are already running low in stock. (Click here to check out my CNY recipes) Today, I created another flavour of the melt-in-the-mouth German cookies since my family just can't get enough of it. Here's sharing another great flavour which you MUST try, I guarantee you will love it just as much as my other sweet and savoury ones!

CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Melt-In-Mouth Pork Floss Seaweed German Cookies 入口即化肉松海苔德国酥饼 (中英食谱教程)




The German Melt-In-The-Mouth cookie needs no introduction as most of us would have heard of it or tried it. In my earlier post, you would have read that I have done it in vanilla, cocoa, matcha and beetroot flavour using all natural ingredients and no artificial colourings here.

德国酥饼对很多人来说并不陌生。这入口即化的牛油饼干不但很好吃也很容易做。之前尝试过原味,可可,抹茶和甜菜根口味的(点击这看食谱)都很喜欢。

CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad