Homemade Green Tea Milk Spread 自制抹茶牛奶酱 （中英加图对照食谱）

I have always love anything green tea and matcha and it's no surprise that I love the Korean O'Sulloc Green Tea Milk spread. However, it's really costly here in Singapore, selling at $18.90 for a 200g small bottle!

As I like my spread to be thick on toast, one small bottle does not last and is usually consumed within a day by my family of 4. Thus, I decided to make my own and am happy with the result as the taste is not far from the original. It is really simple as all you need is 4 ingredients and cooking is done within 30 minutes, easy peasy right?

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Homemade Cendol 自制煎蕊 （中英加图对照食谱）

I have done up this post for those who wish to try out my new creation - Non-bake Cendol Cheesecake but can't find cendol selling at their local supermarkets.

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Homemade Sweet Red Beans 自制蜜红豆粒 （中英加图对照食谱）

This is a homemade sweet red beans which you can use in many desserts as a fillings or toppings. Homemade sweet red beans as compared to canned ones are not so sweet and not so mushy.


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Healthy Purple Sweet Potato Snow-skin Mooncake 健康紫薯冰皮月饼 （中英食谱教程）

In my earlier post, I shared my homemade purple sweet potato powder and I have used it to make this healthy snow-skin mooncake skin which uses olive oil instead of shortening. I have used quite a bit of this all natural food powder to achieve a vibrant purple and I am beyond happy with the result...of course as purple is my favorite color! :)

上个帖子分享了自制的紫薯粉，用了它来做这个健康， 用橄榄油代替白油的冰皮月饼。我相当满意做出来的成品，觉得颜色很漂亮，当然...因为紫色是我最喜欢的颜色嘛！:)

Purple sweet potatoes also known as Okinawan sweet potatoes are richly nutritious.

Source from Internet 来源自网络

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Homemade Purple Sweet Potato Powder 自制紫薯粉 （中英食谱教程）

It is not difficult to make your own fruit or vegetable powder at home. I am one home baker who avoids using unhealthy artificial colorings or artificial ingredients in my food preparation and advocates using healthy, natural and premium ingredients. Hence, to achieve my favorite color purple, I have made a pot of purple sweet potato powder which can be used for making bread, cookies, macarons, mooncakes, cakes etc.

喜欢用全天然材料来烘焙与烹饪的我，自制了紫薯粉，打算用它来做紫色的月饼，饼干，马卡龙，面包等等。自然色素肯定比人工色素健康许多！

Source from Internet 来源自网络

This afternoon, I have used my homemade purple sweet potato powder to make these healthy snow-skin mooncakes (no shortening) which I will share in my next post.

今天下午，用了自制的紫薯粉做了这些健康无白油的冰皮月饼，下一个帖子再与大家分享！　

Click 'HERE' for updated recipe.
食谱已分享了，点击‘这’看食谱

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Homemade Low-Sugar Mung Bean Paste 自制低糖绿豆蓉 （中英食谱教程）

This is my first time making homemade bean paste and I am glad that I am in control of the sugar level and have made these low sugar version. Mung bean paste can be used for making many types of desserts like Jin Deui (a type of fried Chinese pastry made from glutinous rice flour, coated with sesame seeds on the outside and is crisp and chewy), Ang Ku Kueh (a small round or oval shaped Chinese pastry with soft stickyglutinous rice flour skin wrapped around a sweet filling in the centre), mooncakes etc.
这是我第一次试做豆蓉，自己做的不但健康还可以控制糖份。绿豆蓉可以用来制作不同的甜点如煎堆/芝麻球（一种油炸的甜点，用糯米粉制成，外层沾了芝麻，咬下去酥脆又有嚼劲），红龟粿，月饼等等。

I have used the low-sugar mung bean paste to make a batch of watermelon-shaped pastry mooncakes (as seen below) using all natural ingredients and no artificial colourings or baking chemicals at all. Isn't it cute?

我用了自制的低糖绿豆蓉，做了以下的西瓜造型月饼，用的是全天然材料，无人工色素或化学，可爱吗？

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