Wholemeal Garlic Foccacia 全麦葱香佛卡夏 （中英加图对照食谱）

In a mood to make some bread and decided on foccacia, instead of the usual olive, tomato and rosemary, I have added minced garlic and parmesan cheese powder. I have also added wholemeal flour to make this Italian flat bread more wholesome and healthy. It turned out super fragrant and nice! 😋 In fact while it was baking, the roasted garlic aroma filled the whole house!

心血来潮想做面包，就用直接法做了这佛卡夏。这次不像平常放橄榄，番茄和迷迭香，反而放了大蒜和帕梅森起司粉更加美味！😋 烘焙时，香气充满了整个屋子也！太喜欢了！

At the same time, I want to share my joy with you especially if you are new to my blog. In the latest bimonthly and bilingual "食尚品味 Gourmet Living Magazine" April/May 2016 issue, it features 8 pages of 'Baking Tatiai' where you can read about my interview as well as my three new healthy recipes. You can get a copy for $4.80 from major bookstores like Popular and Kinokuniya, selected newsstands, petrol kiosks and supermarkets like NTUC and Cold Storage from 18 April 2016 onwards. For my international readers, you may email: enquiries@gourmetimp.com to place your order and have it delivered to you.

同时，我也要与大家分享我的喜乐。《食尚品味》的4/5月最新双语双月刊，里头有8页烘焙太太的访问与最新三道健康食谱。新加坡的读者在4月18日起就可以在各大书局如‘大众’与‘高岛屋’，一些报摊，加油站和超市买得到。住在国外的读者们如果有兴趣买的话，可以电邮：enquiries@gourmetimp.com订购杂志，邮寄到您家。

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Wholemeal Butter Buns 全麦奶油餐包 （中英加图对照食谱）

Softest, fluffiest, tastiest wholemeal buns I have ever made & eaten!
最柔软蓬松好吃的全麦面包 !

It's spring time and flowers are blooming everywhere. For the first time, here in hot sunny tropical Singapore, we actually got to see the cherry blossoms flown in from Japan at Gardens by the Bay's Flower Dome. Prior to this, I only saw cherry blossoms when I visited Japan and Korea during spring time.

I was excited and visited the Blossom Beats (sakura floral display) last week with my buddies, Emily and Elean, and we were awed by the many varieties of cherry blossoms as seen in the photo below.

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Tangzhong Wholemeal Buns- Easter Ducklings 汤种全麦小餐包- 小鸭造型 （中英加图对照食谱）

Wishing all my readers a blessed Easter! 祝大家复活节快乐！

I was in a creative mood and inspired to create some chick buns but it ended up looking more like ducklings instead...lol! It's amusing looking at the batch of ducklings after it has 'hatched' out of the 'incubator'. I was just thinking that it is too cute to be eaten when my little boy came over, took one and bite off the 'duckling head' and commented, "Hmm...yummy!" I had a good laugh!

心血来潮想创造有趣的造型面包，原本打算做小鸡造型的, 做出来却比较像小鸭。。。呵呵！看着这些‘孵化’的小鸭子们逗得我好开心，心想这么可爱怎么舍得吃呢？这时，我家的小朋友走了过来，拿起一个，把整个"鸭头"咬掉，说：“好好食噢！” 笑到我。。。


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Healthy Wholemeal Cranberry Almond Cookies 健康全麦蔓越梅杏仁酥 （中英加图对照食谱）

The Lunar/Chinese New Year (CNY) is less than a month away. Have you started making CNY goodies? Most traditional Lunar New Year goodies are packed with sugar and fat, with little nutritional value at all. Thus, I am determined to come up with a healthier cookie recipe this year. I have tweaked and modified greatly an almond cookies recipe found on 孟老师's cookie recipe book.

农历新年快到了，您开始做年饼与零食了吗？多数传统的年饼与零食热量和脂肪含量高，几乎没什么营养价值可言。所以，我就把在孟老师手工饼干食谱书上，看到的杏仁酥食谱，大大地改良成健康，营养丰富的全麦蔓越莓杏仁酥。


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Super Healthy Scones 超健康司康 （中英食谱教程）

My family loves to eat scones. This is the healthiest scone I have ever made. With the use of wholesome ingredients like brown sugar, organic wholemeal flour, oatmeal etc., it's super nutritious, healthy and yummy!

我和家人都很喜欢吃司康。這是我做過最健康的司康，用了健康的食材如黑糖，有机全麦面粉，燕麦片等等， 營養又好吃！

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Banana Yogurt Streusel Muffins​ ​香蕉优格​沙波罗马芬​ （中英食谱教程）

I have enjoyed hosting the 'Little Thumbs Up' Yogurt event this month and it is coming to an end in two days time. I am happy to have made some new blogger friends during this event and I want to thank all my blogger friends who have supported me by sharing their wonderful yogurt recipes. Please pardon me if I have not visited your linked blog posts due to a super busy schedule.

Here's sharing the Banana Yogurt Streusel Muffins which will be my last yogurt post for this event and I do highly recommend it to you. With the addition of irresistible streusel on the banana muffins, it is exceptionally delicious, you really gotta try it!

这个月主持的小拇指“优格之旅‘活动，过两天就结束了。在这要感谢我的博友们踊跃地支持这项活动，也很高兴认识了一些新的博友。由于太忙，没什么时间到博友们的家拜访，还请多多包涵。

这香蕉优格​沙波罗马芬将是我在这项活动分享的最后一个优格食谱。香蕉马芬本身已经很好吃了，加上脆脆香香的沙波罗更好吃，所以强力推荐给大家，希望你们也会喜欢。

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Vegetarian Cheese Pancake 蔬菜乳酪煎饼（中英食谱教程）

My kids never have any problem with eating vegetables since young. In fact, they love all sorts of vegetables in any form be it stir-fried, poached, steamed or salad. I recalled when my boy was a year old and had just started taking solid food, whenever he saw green vegetable in our food, he would say,"Green please, green please!" We would then pick out the greens and put into his mouth and he would be chewing away happily, rather unusual isn't it? I am more than happy that they love to eat vegetables and they always get a generous portion during meal time. If your kids do not like vegetables then you can get them to eat their greens by 'hiding' it in the food just like this simple vegetarian cheese pancake which I had prepared for our breakfast last weekend. You can prepare the batter the night before, seal it with cling wrap and refrigerate it. The next morning mix the batter with the shredded vegetables and cheese before pan-frying it. Your healthy breakfast will be ready in less than 30 minutes! Or you can have this healthy snack anytime you fancy...

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Wholemeal Cranberry Cream Cheese Non-Knead Buns 蔓越梅奶油奶酪全麦免揉面包 （中英食谱视频教程）

Good news! The Tovolo Stainless Steel 12"Dough Whisk has arrived in Singapore. Few weeks ago, when I did a video tutorial using the dough whisk to make the Moist & Smooth Cranberry Yogurt Muffins, some readers have asked me where they can buy this in Singapore. You can now find it at all Robinsons, Metro Centrepoint, Takashimaya, www.tovolo.com.sg and www.hipvan.com. I have done up another video tutorial, this time showing you how to use the dough whisk to make these delicious and healthy 'Wholemeal Cranberry Cream Cheese Non-Knead Buns'.


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