In a mood to make some bread and decided on foccacia, instead of the usual olive, tomato and rosemary, I have added minced garlic and parmesan cheese powder. I have also added wholemeal flour to make this Italian flat bread more wholesome and healthy. It turned out super fragrant and nice! 😋 In fact while it was baking, the roasted garlic aroma filled the whole house!
心血来潮想做面包，就用直接法做了这佛卡夏。这次不像平常放橄榄，番茄和迷迭香，反而放了大蒜和帕梅森起司粉更加美味！😋 烘焙时，香气充满了整个屋子也！太喜欢了！
At the same time, I want to share my joy with you especially if you are new to my blog. In the latest bimonthly and bilingual "食尚品味 Gourmet Living Magazine" April/May 2016 issue, it features 8 pages of 'Baking Tatiai' where you can read about my interview as well as my three new healthy recipes. You can get a copy for $4.80 from major bookstores like Popular and Kinokuniya, selected newsstands, petrol kiosks and supermarkets like NTUC and Cold Storage from 18 April 2016 onwards. For my international readers, you may email: enquiries@gourmetimp.com to place your order and have it delivered to you.
同时，我也要与大家分享我的喜乐。《食尚品味》的4/5月最新双语双月刊，里头有8页烘焙太太的访问与最新三道健康食谱。新加坡的读者在4月18日起就可以在各大书局如‘大众’与‘高岛屋’，一些报摊，加油站和超市买得到。住在国外的读者们如果有兴趣买的话，可以电邮：enquiries@gourmetimp.com订购杂志，邮寄到您家。
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