I am happy to announce that Baking Taitai is featured in the latest bimonthly and bilingual "Gourmet Living Magazine". In this April/May 2016 issue, you will find a write up of my interview as well as three new healthy recipes.
《食尚品味》的4/5月最新双语双月刊已经’出炉‘了！这期里头有烘焙太太的访问与最新的三道健康食谱。
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