Baked Mooncake with Mandarin Peel Red Bean Paste 陈皮红豆沙烤皮月饼 （中英加图对照食谱）

After I tried Kee Wah's (Hong Kong bakery) mini Eu Yan Sang red bean paste mooncake with mandarin peel, I fell in love with it immediately! I tried to replicate it few days ago and am quite happy with my new experiment!

最近吃过香港奇华饼家的余仁生陈皮红豆沙月饼就喜欢上它了！前几天在家里摸索做了出来，对自己的新实验还蛮满意的！

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Cheesy Shanghai Mooncake 芝士上海月饼 （中英加图对照食谱）

I have actually scheduled this week to bake more varieties of mooncakes but due to unforeseen circumstances, my girl injured her toe and I had to bring her to the hospital to see the Pediatric Orthopaedic and more visits to the hospital as my boy has to see Pediatric Ophthalmology and mum has to undergo minor surgery. So, I am left with just one day to bake before the mid-autumn festival this Sunday. I have chosen to try out this cheesy Shanghai Mooncake which is so much easier as compared to the traditional Cantonese style mooncakes. It turned out to be fragrant and tasty. Do give it a try if you have some time. :)

Wishing all a blessed and happy mid-autumn!

祝大家中秋快乐，月来月开心，月来月幸福，月来月甜蜜。

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Healthy Purple Sweet Potato Snow-skin Mooncake 健康紫薯冰皮月饼 （中英食谱教程）

In my earlier post, I shared my homemade purple sweet potato powder and I have used it to make this healthy snow-skin mooncake skin which uses olive oil instead of shortening. I have used quite a bit of this all natural food powder to achieve a vibrant purple and I am beyond happy with the result...of course as purple is my favorite color! :)

上个帖子分享了自制的紫薯粉，用了它来做这个健康， 用橄榄油代替白油的冰皮月饼。我相当满意做出来的成品，觉得颜色很漂亮，当然...因为紫色是我最喜欢的颜色嘛！:)

Purple sweet potatoes also known as Okinawan sweet potatoes are richly nutritious.

Source from Internet 来源自网络

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Watermelon Shaped Pastry Mooncake 西瓜造型月饼 （中英食谱教程）

Watermelon shaped bakes seems to be in the trend this year. You can find watermelon shaped bread, roll cakes and now mooncakes! This idea is from a bakery in Taiwan who hit the news recently with this creation. This is my first time using Ghee and I am surprise to find out that this cultured butter is full of health benefits. I love it as I am one who advocates using all natural, healthy and premium ingredients for baking!

Source from internet

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