In my earlier post, I shared my homemade purple sweet potato powder and I have used it to make this healthy snow-skin mooncake skin which uses olive oil instead of shortening. I have used quite a bit of this all natural food powder to achieve a vibrant purple and I am beyond happy with the result...of course as purple is my favorite color! :)
上个帖子分享了自制的紫薯粉，用了它来做这个健康， 用橄榄油代替白油的冰皮月饼。我相当满意做出来的成品，觉得颜色很漂亮，当然...因为紫色是我最喜欢的颜色嘛！:)
Purple sweet potatoes also known as Okinawan sweet potatoes are richly nutritious.
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