This is an overdue post and I finally found time to share this cake recipe.
Last October, my dear friend Bee encouraged me to bake this Matcha Castella (also known as Kasutera) cake using the home brewed sweet glutinous rice wine that she has given me as the cake will be more flavorful. Indeed, the cake turned out so delicious that everyone commented that it tastes exactly like the ones I brought home from Korea some time back. I had bought two boxes of Green Tea Castella Cake from the Paris Baguette bakery at Seoul-Incheon International airport before boarding the plane home. We love the taste of the cake and I am so glad that I can replicate and bake it at home now. I tried baking the cake again using store bought Japanese mirin and the taste is just as good!
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| This sweet dessert wine is love at first taste, it is a cross between Sake and Makgeolli and I love drinking it! |
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