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Showing posts with label Almond 杏仁. Show all posts
Showing posts with label Almond 杏仁. Show all posts

Low-Fat Almond Butter Cake 低脂杏仁奶油蛋糕 (中英加图对照食谱)



Finally, the kids are back to school today after a month of school holidays! I've not been blogging for the past weeks as the June school holidays have kept me really busy. With the kids around, I hardly have time for myself and also I'm involved in a new project and am so EXCITED about it! (it's a secret now but I'll tell you when the time is right, ok? ;p)

已将近一个月没在这儿与大家分享了。六月的学校假期,孩子们没上学,全职妈妈的我特别忙碌,几乎每天都安排一些活动与孩子们互动,没什么个人时间。同时,也参与了一个新项目而感到非常兴奋! (暂时是个秘密,时机成熟会告诉大家的!)

Today I'm sharing one of my three recipes which was published in the 'Gourmet Living Magazine' April/May 2016 issue.
今天要与大家分享在‘食尚品味’四/五月杂志刊登的其中之一食谱。

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Healthy Wholemeal Cranberry Almond Cookies 健康全麦蔓越梅杏仁酥 (中英加图对照食谱)




The Lunar/Chinese New Year (CNY) is less than a month away. Have you started making CNY goodies? Most traditional Lunar New Year goodies are packed with sugar and fat, with little nutritional value at all. Thus, I am determined to come up with a healthier cookie recipe this year. I have tweaked and modified greatly an almond cookies recipe found on 孟老师's cookie recipe book.

农历新年快到了,您开始做年饼与零食了吗?多数传统的年饼与零食热量和脂肪含量高,几乎没什么营养价值可言。所以,我就把在孟老师手工饼干食谱书上,看到的杏仁酥食谱,大大地改良成健康,营养丰富的全麦蔓越莓杏仁酥。



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Almond Honey Bread (Breadmaker Recipe) 杏仁蜂蜜面包机食谱 (中英食谱教程)


This loaf uses ingredients like ground almond and honey and is healthy and nutritious.
A good and simple breadmaker recipe to try!
这款面包机做的面包用了杏仁与蜂蜜,营养丰富又美味!

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Vanilla Bean French Macarons & Vanilla Bean Sugar Recipes 香草豆荚法式马卡龙与香草糖 (中英食谱教程)




As mentioned last Friday, besides receiving a box of Mastrad cupcake pops kit to make these almond cupcake pops below,
Click Here to view Almond Cupcake Pops recipe


I have also received a box of Mastrad macaron kit to try out.


Using this kit, I have made a batch of French method Macarons and I am so glad that it is successful on my first attempt! Though it is not very tall, it is close to the ideal macaron which should have a perfect circle with solid smooth bases, have a ruffled “skirt” or “feet” along the edges where it has risen in the oven, taste slightly chewy and yet crunchy!

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Super Moist Almond Butter Cake 超湿润杏仁奶油蛋糕(中英食谱)


Do you love butter cakes? I don't quite always like it, but somehow I just can't resist this almond butter cake which is so fragrant and really moist in texture with the addition of almond meal. (finely grounded almond) It is so delicious that I went for a second and THIRD helping...rather unusual for one who is not a fan of butter cake! Do give this cake a try as it will not disappoint you and be sure to use premium butter for a superior taste!

喜欢吃奶油蛋糕吗?老实说我并不太喜欢,但这次做的杏仁奶油蛋糕却令我无法抗拒!可能加了杏仁粉,烤出来不仅香,质感也很湿润。我吃了一片,忍不住又再拿了一片,一口气吃了三片蛋糕喔!这蛋糕食谱值得一试,决对不会让您失望的。还有记得一定要用优质的牛油,做出来的成品才会更美味哦!

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French Almond Cake 法式杏仁蛋糕(中英食谱教程)(中英食谱教程)




Last Saturday, I baked this French Almond cake as a present for a good friend son's birthday. I have chosen this non-cream cake knowing that her 5 year-old does not fancy cakes with cream. I started with the intention to bake one 8 inch cake which this recipe calls for. It turned out to be quite a short cake as it didn't rise much during baking. Looking at the nicely baked but flat cake, I deem it not presentable to give away as gift. I quickly measured out the ingredients from the same recipe and baked it in a 6 inch round pan. The second bake gave a better height and together with the first bake, I turned it into a 2 tier cake which I am rather pleased with.

上星期六,烤了这法国杏仁蛋糕给好朋友的5岁小儿子作为生日礼物。这小朋友不喜欢有奶油的蛋糕,所以我选择做了这款香香又弥漫着浓浓杏仁味的蛋糕送给他。原本打算照着食谱做一个8寸的蛋糕,但烤出来的蛋糕蛮矮的,觉得不体面。我赶快用同样的食谱再烘了另一个蛋糕。第二次用的是6寸圆形烤模,烤出来的高度刚刚好。我把两个蛋糕叠起来后,还真满意呢!

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