Pages

.

Showing posts with label Cookie 饼干. Show all posts
Showing posts with label Cookie 饼干. Show all posts

Easy Salted Egg Yolk Cookies (3) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)




Have you tried baking with my Easy Salted Egg Yolk Cookies recipes which I shared two weeks ago? Many have jumped on the bandwagon and baked the cookies successfully and given positive feedback about it! Those who have tried commented that the recipe is really easy and the cookies are so delicious and addictive! For those who have missed the 2 previous posts, here you are:


Click 'HERE' for recipe using steam salted egg yolk
点击‘这里’参考用熟咸蛋黄做的奶油酥饼食谱



Click 'HERE' for recipe using salted egg yolk powder
点击‘这里’参考用咸蛋黄粉做的奶油酥饼食谱



This week I am in an experimental mood and have used the Feng He Salted Egg Yolk Paste to bake the 4-ingredients Salted Egg Yolk cookies. The paste is really convenient to use as you need not prepare the salted egg yolk from scratch. The cookies turned out to be rather fragrant as the paste has tiny pieces of curry leaves in it. I did not remove the curry leaves from the paste when mixed with the other 3 ingredients as it is edible and packed with numerous nutrients which is good for us. It's health benefits include helping with digestion, protecting our liver from damage, maintaining blood sugar level, accelerating hair growth etc.

CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Easy Salted Egg Yolk Cookies (2) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)



This is a second salted egg yolk recipe which I tried shortly after experimenting with my own 4 ingredients salted egg yolk cookie recipe which is easy and fuss-free as there is no need to use electric mixer or chill the dough before use. The method here is slightly different, I have used pure salted egg yolk powder instead of cooked salted egg yolks. The pure salted egg yolk powder is really convenient to use as there is no need to wash away the thick layer of salted charcoal paste surrounding the egg shell, neither is egg separation, cooking/steaming and mashing of cooked egg yolks required.

这是第二次做的咸蛋黄奶油酥饼,做法跟前天做的稍微不同,但一样只需用四种食材就能做出饼干面团,无需用电动搅拌器也无需冷藏面团。这次用了咸蛋黄粉,用起来很方便,无需洗去咸蛋壳外那层厚厚的盐腌炭糊,不用分开蛋黄和蛋白,也无需蒸煮或压碎熟咸蛋黄,容易许多!

In my humble opinion, this cookie tastes just as nice as the one using cooked salted egg yolks and it has a crunchier texture which my son likes. If you have the time to try both recipes, do let me know your preference. :)

我觉得味道也不赖,一样好吃。儿子超喜欢这款因为质感更酥脆!您喜欢哪一款呢?


CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Easy Salted Egg Yolk Cookies (1) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)



I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies. I experimented and came up with this 4 ingredients cookie dough, an easy and fuss free recipe which does not require the use of any electric mixer or chilling of dough before use. My super critical hubby sang praises after eating it and commented that it's the nicest salted egg yolk cookies he has ever eaten! These cookies are so addictive that you can't stop eating at one!


做完中秋月饼还剩一些咸蛋,就蒸了咸蛋黄拿来做奶油饼干。对自己的新实验很满意,只用了四种食材做出饼干面团。食谱简单,无需用电动搅拌器也无需冷藏面团。挑剔的老公吃了赞很香,还说这是他吃过最好吃的咸蛋黄酥饼喔!真的,吃一口就会上瘾,一口接一口,停不下来!

CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Peanut Butter Cookie Dough Cheescake 花生酱曲奇面团芝士蛋糕 (中英加图对照食谱)



Do you love eating peanut butter, cookies or cheesecake? I love it all and by combining these into one cake can satisfy my cravings all in one go, isn't it wonderful? It's a delicious baked cheesecake that you should try! Have a blessed weekend!
 
花生酱, 曲奇和芝士蛋糕我都爱!把这三样结合成一个蛋糕,一次过满足我的渴望,最适合不过了!这蛋糕的口感丰富美味,你一定要试哦!祝大家周末愉快!

CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Bak Kwa Cookies 肉干曲奇 (中英加图对照食谱)


Today is the fifth day of the Chinese New Year. In two days time, it will mark the seventh day of the first month on the Lunar calendar, traditionally known as 'Renri' (人日)which means the common man's birthday and everyone grows one year older. Coincidentally, 14 February is also the western Valentine's Day.

I have made some heart-shaped bak kwa (pork jerky) cookies specially for my dear hubby. Bak Kwa is a traditional and popular Chinese New Year snack food in Singapore and Malaysia to welcome the prosperity of the coming year and are often bought as lavish gifts for friends and family. Due to a super busy schedule, I do not have the time to prepare my own Homemade Bak Kwa this year. I have used store-bought ones for this recipe and the savoury cookies turned out to be flavorful and tasty. Do give it a try when you have the time. Here's wishing everyone an advance 'Happy Birthday' and 'Happy Valentine's Day'!

再过两天就是农历正月初七,是人日也恰巧是西方情人节。我做了些心形肉干曲奇送给老公。这咸味的手做饼干又美味又可口,有空大家也试一试吧!在此先预祝大家人日快乐,情人节快乐!


CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Monkey-design pineapple tarts tutorial 猴子造型凤梨酥教程


An inspiration came today and I played with some pastry dough and came up with this monkey-design pineapple tarts which is appropriate as we approach the year of the Monkey in about 3 weeks time.
今天灵感一来,做了猴子造型凤梨酥来迎接猴年,希望大家会喜欢。

CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Healthy Wholemeal Cranberry Almond Cookies 健康全麦蔓越梅杏仁酥 (中英加图对照食谱)




The Lunar/Chinese New Year (CNY) is less than a month away. Have you started making CNY goodies? Most traditional Lunar New Year goodies are packed with sugar and fat, with little nutritional value at all. Thus, I am determined to come up with a healthier cookie recipe this year. I have tweaked and modified greatly an almond cookies recipe found on 孟老师's cookie recipe book.

农历新年快到了,您开始做年饼与零食了吗?多数传统的年饼与零食热量和脂肪含量高,几乎没什么营养价值可言。所以,我就把在孟老师手工饼干食谱书上,看到的杏仁酥食谱,大大地改良成健康,营养丰富的全麦蔓越莓杏仁酥。



CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Gem Candy Cookies宝石糖果曲奇(中英加图对照食谱)


This month is our local school exam period, I have made these Gem Candy Cookies to cheer my kids and they love it! I have used this set of Mastrad Cookie Cutters to cut out the fun shapes and fill the center with candies, don't they look like gems, pretty isn't it? You can made these for the coming Christmas and it will surely made a lovely gift for your loved ones and friends!

这个月是本地学校的考期,我做了这些宝石糖果曲奇来鼓励孩子们,他们好喜欢!我用了这套Mastrad多功能饼干模具,切出有趣的形状,并在空中加了糖果,看起来好像宝石,是不是很漂亮?大家可以在即将到来的圣诞,尝试做这些曲奇,送给亲朋好友,一定会受欢迎的!




CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Purple sweet potato egg white butter cookies 紫薯蛋白奶油饼干 (中英加图对照食谱)


Using the purple sweet potato powder I made 2 weeks ago, I have baked these butter cookies and am happy that it turned out a beautiful purplish pink which is acheived by using all natural colouring and nothing artificial at all! These cookies used egg white only so if you have leftover egg whites from previous bakes, this will be a good recipe to consume it. :)

用自制的紫薯粉做了这些蛋白奶油饼干,很满意用天然材料烘出来的紫红色,也刚好可以消耗在冰箱剩余的蛋白。;)


CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Homemade SUBWAY White Chocolate Macadamia Nut Cookies 白巧克力夏威夷豆软曲奇(中英食谱教程)



My girl is a great fan of Subway White Chocolate Macadamia Nut Cookies. I wanted to surprise her by baking some copycat version. I am happy with my experiment as the result is quite close to the store bought ones.

女儿好喜欢吃SUBWAY的白巧克力夏威夷果仁软曲奇,我就在家试做了山寨板的,希望能给她一个惊喜。好开心味道跟Subway店还蛮接近的。

Before you start, may I suggest that you read the important tips given below on how to achieve soft and chewy cookies. Please do not reduce the sugar amount as it will also affect the cookie texture.

在试做之前,建议您先看以下的重要提示如何才能做出软又有嚼劲的曲奇。请不要降低糖份,因为这也会影响曲奇的软质感。


CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Matcha Cookies Ice-Cream 抹茶曲奇冰淇淋(中英食谱教程)




As mentioned before, due to the warm weather, I am making ice-cream more frequently and constantly thinking what flavour I should try next. Looking at the matcha cookies which I baked last week, it gave me an inspiration to incorporate it into my favourite homemade vanilla ice-cream and hence the birth of this deliciously good matcha cookies ice-cream!

每隔几天都在做冰淇淋来消暑的我,一直想尝试创新口味。前天,看到桌上那盒上星期做的抹茶曲奇,突然灵感一来,试做了这款抹茶曲奇冰淇淋,味道还不赖呢!现在就介绍给大家。


CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Matcha soft cookies 抹茶松软曲奇(中英食谱教程)



This recipe is adpated and modified from the famous Granny Boyd's chocolate cookies by Nigella Lawson. It's simple to make using just four ingredients. The texture of this cookie is a firm top but not hard and will slightly melt in your mouth. It's so deliciously good and even more fragrant with the use of homemade vanilla sugar!

这食谱是改自著名女厨师Nigella Lawson 的Granny Boyd 巧克力曲奇。单单只用四种食材就能简易地做出这款好吃的松软曲奇了!我还用了自制的香草糖,味道更加美味!




CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Melt-In-Mouth Oreo Chocolate Chip German Cookies​ ​ 入口即化奥利奥巧克力豆德国酥饼 (中英食谱教程)



How's your Lunar New Year so far? I have a great time spent with family visiting relatives and close friends during the first 4 days of Chinese New Year (CNY). We had a long weekend to celebrate this year as the first and second day of the Lunar New Year fell on Thursday (19 Feb) and Friday (20 Feb). It was great catching up with one another over sumptuous meals and CNY goodies.

The CNY lasts for 15 days and we've got another week before it ends but my homebaked goodies are already running low in stock. (Click here to check out my CNY recipes) Today, I created another flavour of the melt-in-the-mouth German cookies since my family just can't get enough of it. Here's sharing another great flavour which you MUST try, I guarantee you will love it just as much as my other sweet and savoury ones!

CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Racoon cut-out Cookies - Valentine's Special 浣熊造型饼干- 情人节特定 (中英食谱教程)




Two weeks ago, my blogger friend, Fion invited me to join in the fun of posting Valentine's cookie together with a few other bloggers on Valentine's Day. Here's sharing these Racoon cookies which I have baked specially for my dear hubby. The racoon holds a special meaning for me as the first gift I received from my other half during our first date was a stuff toy racoon. (you'll see it on the left in the photo below) Hope these racoon cookies will bring him fond memories of our courtship days.  

CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Cheesy Pineapple Tarts - Goat shaped 芝士凤梨酥- 山羊造型 (中英食谱教程)



Just one more week to the Lunar New Year and we will be welcoming the Goat Year. I have seen many bakers baking the lovable sheep cookies but I wanted to do something different. So, I put on my thinking cap and ponder on how to transform my round pineapple tarts into a goat shape. Finally, I work out something this afternoon and here's sharing with you my new creation of a goat pineapple tart. Hope you like it!

我们即将迎接羊年的来临,心想做些羊造型的年饼。在网上看到很多网友都做了可爱绵羊造型的酥饼,但我想与众不同。想了好几天,今天下午终于让我想出怎么做出山羊的造型了,就迫不急特地烘焙了这些山羊入口即化的凤梨酥。在这跟你分享我的独家创作, 希望你会喜欢。也祝大家在羊年洋洋得意,新春飞扬,喜气洋洋,扬眉吐气,青春洋溢,羊年行大运。
CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad

Melt-In-Mouth Pork Floss Seaweed German Cookies 入口即化肉松海苔德国酥饼 (中英食谱教程)




The German Melt-In-The-Mouth cookie needs no introduction as most of us would have heard of it or tried it. In my earlier post, you would have read that I have done it in vanilla, cocoa, matcha and beetroot flavour using all natural ingredients and no artificial colourings here.

德国酥饼对很多人来说并不陌生。这入口即化的牛油饼干不但很好吃也很容易做。之前尝试过原味,可可,抹茶和甜菜根口味的(点击这看食谱)都很喜欢。

CLICK HERE TO READ MORE 点击这里阅读更多 »
reade more... Résuméabuiyad