This is a second salted egg yolk recipe which I tried shortly after experimenting with my own 4 ingredients salted egg yolk cookie recipe which is easy and fuss-free as there is no need to use electric mixer or chill the dough before use. The method here is slightly different, I have used pure salted egg yolk powder instead of cooked salted egg yolks. The pure salted egg yolk powder is really convenient to use as there is no need to wash away the thick layer of salted charcoal paste surrounding the egg shell, neither is egg separation, cooking/steaming and mashing of cooked egg yolks required.
这是第二次做的咸蛋黄奶油酥饼，做法跟前天做的稍微不同，但一样只需用四种食材就能做出饼干面团，无需用电动搅拌器也无需冷藏面团。这次用了咸蛋黄粉，用起来很方便，无需洗去咸蛋壳外那层厚厚的盐腌炭糊，不用分开蛋黄和蛋白，也无需蒸煮或压碎熟咸蛋黄，容易许多！
In my humble opinion, this cookie tastes just as nice as the one using cooked salted egg yolks and it has a crunchier texture which my son likes. If you have the time to try both recipes, do let me know your preference. :)
我觉得味道也不赖，一样好吃。儿子超喜欢这款因为质感更酥脆！您喜欢哪一款呢？
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