Using the purple sweet potato powder I made 2 weeks ago, I have baked these butter cookies and am happy that it turned out a beautiful purplish pink which is acheived by using all natural colouring and nothing artificial at all! These cookies used egg white only so if you have leftover egg whites from previous bakes, this will be a good recipe to consume it. :)
用自制的紫薯粉做了这些蛋白奶油饼干，很满意用天然材料烘出来的紫红色，也刚好可以消耗在冰箱剩余的蛋白。;)
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