The German Melt-In-The-Mouth cookie needs no introduction as most of us would have heard of it or tried it. In my earlier post, you would have read that I have done it in vanilla, cocoa, matcha and beetroot flavour using all natural ingredients and no artificial colourings here.
德国酥饼对很多人来说并不陌生。这入口即化的牛油饼干不但很好吃也很容易做。之前尝试过原味，可可，抹茶和甜菜根口味的（点击这看食谱）都很喜欢。
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