Here's a nice, smooth and creamy vanilla custard which I have made 2 days ago and would like to share it with you. It is also my first time using vanilla bean. Yes, no kidding, I have only used vanilla extract and vanilla paste in my bakes so far.
这是两天前做的香草奶油，觉得口味很棒，跟大家分享。这也是我第一次使用香草荚。烘烤至今只用过纯香草精和香草糊。
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