Have not been baking bread using the oven for quite some time (been relying on my breadmaker to churn out loaves on alternate days though) and I wanted to bake a batch of chocolate chips hot cross buns for Good Friday. However, it turned out to be chocolate hot cross buns instead! As I have added cold Hershey's chocolate chips (left half a pack and was kept in fridge), it must have melted during the kneading process in the breadmaker. Despite this, the buns turned out to be so soft and delicious and my girl commented that it tasted like Petite Provence chocolate wassants!
好久没用烤箱烤面包了，（不过每隔一天还是会用面包机来做面包的），昨天的受难日正想烤一批巧克力豆热十字面包来吃。谁知道竟然烤出巧克力十字面包来！应该是用了从冰箱拿出来的Hershey's 巧克力豆（剩下半包所以保存在冰箱里），在面包机搓揉阶段时融化了，变成巧克力面团。即使这样，面包做出来很柔软又好吃！女儿说，吃起来味道很像Petite Provence 面包店卖的巧克力小面包呢！
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