I have always thought that making cake pops are messy and very time-consuming as it involves the process of baking a cake first, mashing it up and forming into small balls. And to use your bare hands to shape the cake crumble individually into a ball is indeed daunting and seems to take forever!
Well, I have changed my thoughts about this cake pop making after Mastrad Asia Pacific approached me recently and introduced me to their Cupcake pops kit. I am amazed at how easily cake pop can be done with the baking kits provided. Here is a box of Mastrad Cupcake pops kit which I have received to try out.
It contains:
- A flexible, nonstick 100% silicone mould with 24 baking cups and a lid.
- 24 reusable sticks.
- A mini pastry bag with 3 pastry tips for filling the baking cups with precision and decorating your cupcake pops.
Well, I have changed my thoughts about this cake pop making after Mastrad Asia Pacific approached me recently and introduced me to their Cupcake pops kit. I am amazed at how easily cake pop can be done with the baking kits provided. Here is a box of Mastrad Cupcake pops kit which I have received to try out.
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| Mastrad F44960 Cupcake Pops Kit |
- A flexible, nonstick 100% silicone mould with 24 baking cups and a lid.
- 24 reusable sticks.
- A mini pastry bag with 3 pastry tips for filling the baking cups with precision and decorating your cupcake pops.
- A Cupcake Pops booklet with tips and recipes to inspire your creative side.
I am happy and pleased at how easily and convenient cake pops can be made now as all you need is to prepare the cake batter, pour it into the decor pastry bag provided, pipe into the cupcake mould and bake it. Voila! Your cake pops are ready in 15 minutes! Easy peasy ya?
Here's sharing the recipe which I have adapted and modified from the booklet. If you are keen to try out this cupcake pop kit, scroll all the way down to take part in the Giveaway and you may be the lucky one to win a set!
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