My blog turns 2 today! I am happy and thankful that I can share my baking and cooking experiences with all my friends and readers here. Thank you for your great loving support and for journeying with me as I continue to explore in the baking and culinary world!
部落格今天两周年了, 很开心能时常在这个小天地与大家分享自己的烘焙与烹饪料理心得。同时，也感恩有那么多陪伴着我的朋友与读者们，谢谢你们给我的鼓励与支持！
I have made these simple non-bake frozen durian cheesecake to celebrate this occassion. It is so moreish that I highly recommend that you should give it a try!
做了这些简易又垂涎三尺的免烤冷冻榴莲芝士蛋糕来庆祝，强力推荐给大家！
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| The warm weather causes the cake to melt really fast during photography... 炎热的天气使蛋糕在拍摄时，迅速地在溶化。。。 |
If durian is not in season, you can consider trying other simple non-bake cheesecakes which uses either 'Tofu' or 'Yogurt' in my blog. Click 'here' or the image below for the recipes.
如果榴莲季节已过，您也可尝试在部落格的其他简易免烤芝士蛋糕， 有些是用嫩豆腐做的，有些是用‘优格’ （酸奶）做的。点击“这”或以下的照片看食谱。
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