How time flies, this will be my last post for the Little Thumbs Up - Tea event which I am hosting this month and ending tonight. Many thanks to Zoe and Doreen, the organizers, who have once again given me the opportunity after hosting the LTU - Yogurt theme two months ago. Also like to thank my fellow blogger friends who have shared and link their recipes here.
时间过得好快，转眼间我主持的七月小拇指活动-“茶语飘香”今晚就要告一个段落了。很感激两位主办人再次给我这个机会，也感谢支持我的博友们，把她们与茶有关的食谱都分享与连接过来这里。
I hope you are not tired of seeing another Matcha post from me. I love anything Matcha and would gladly accept the title of "Matcha Queen" if it's bestowed upon me...lol! Today I am sharing this special Watermelon Frozen roll cake which I have made for my birthday yesterday. It was really challenging especially working on the raspberry and cream fillings on a hot day and taking photos at the same time, but thank God I made it successfully! It is such a refreshing and delicious cake and did satisfied my cravings for frozen desserts in this warm season!
昨天是我的生日，给自己做了这创意冰心的蛋糕卷，用的是全天然材料无色素。在炎热的气候，做这款蛋糕还蛮有挑战性的。 我还得一面做，一面拍照，动作要非常快，因为眼看面前的冰陷急速溶化，弄得我好紧张呦！还好能成功做出来！除了对切蛋糕的技术还待有进步，我还是很满意这次的作品。这抹茶蛋糕搭配了覆盆子冰馅，真的很好吃，冰冰凉凉的，清爽不腻口，很适合消暑喔！
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