Ever since my kids tried the famous milk pudding (shaped like a jumping ball with a white skin which has to be pricked open before consuming) at Taiwan Miaoli Flying Cow Ranch (台湾苗栗飞牛牧场) during our farm stay two years ago, they fell in love with this chilled dessert.
Due to the warm weather, my kids have been asking for cold desserts so I made these simple and healthy homemade version of milk pudding in Matcha flavour as my family are great Matcha lovers! The texture is so smooth and velvety and pairing it with cooked azuki red beans will give it an even better taste.
我家的小朋友自从在台湾苗栗的飞牛牧场尝过那儿的球形牛奶布丁后，就爱上了这道滑嫩甜品。最近天气实在太热了，孩子们一直吵着要吃冰冷甜品，所以就想到做这简易又健康的牛奶布丁，加上了清新微苦的抹茶，搭配着香甜的蜜红豆，口感更丰富！
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