This is my first attempt making an ogura cake and I was bold enough to try it out in four colours. As usual using only natural colourings as I dislike using artificial colourings made of chemicals. I wanted a pretty looking cake as I was making it for my grandmother's 92nd birthday.
这是我第一次做相思蛋糕。为了烤出一个亮丽的蛋糕给阿嬤的92岁生日，就很大胆地尝试用四种颜色。跟往常一样，我只选择用天然色素，因为不喜欢用化学而成的人造色素。
Not long ago, I made my Yoga Cotton Cake for granny and she loves it much. This time, I decided to try out the Ogura cake which is also known for it's soft and moist texture. I have named it Ogura Coleur De Quad, a French name which means Orgura with four colours. The four colours batter were poured into the baking mould one after another and baked at the same time. I was really curious how the colours will turn out after baked and was pleasantly pleased and surprised with the nice pattern formation! My granny even gave a thumbs up for the cake!
不久前，做了瑜伽棉花蛋糕给阿嬤吃，她特别喜欢。这次想尝试这款也有着柔软湿润质感的相思蛋糕给她试，希望她也一样喜欢。 我把蛋糕的四色面糊一层接一层倒入烤模一起烤，蛮好奇烤出来的图案会是怎样的。蛋糕出炉后，我非常满意形成的图案，是不是很漂亮？阿嬤吃了蛋糕之后还竖起拇指说好呢！
I want to thank my dear hubby here as after hearing how I wished I can have a Blue Pea plant at home so that I can extract natural blue colourings for my bakes, he immediately searched on the internet and bought the plant for me. Here's one flower which bloom yesterday morning after I have plucked out all to make this cake. Isn't it pretty? Looking at it lifts up my mood! :)
No comments:
Post a Comment