I was a huge fan of Sara Lee pound cakes before I picked up baking 4 years ago. I have tried baking several pound cake recipes like the Blueberry Whipping Cream pound cake, Cream Cheese pound cake and Orange Yogurt pound cake and thus far this Chocolate Marble pound cake gives the best taste! With the addition of yogurt, the texture is moist and not greasy too. Thanks to my dear friend, Lois, who highly recommended this recipe to me. My hubby gave a big thumbs up when he ate it and I am so pleased! You see, he is rather critical and not one who praises easily, if he says good, it must be so...LOL!!!
四年前，还没开始玩烘焙时，就好喜欢买‘沙莉雪藏蛋糕’。试过好几款磅蛋糕如‘ 蓝梅鲜奶油磅蛋糕’，‘奶油奶酪磅蛋糕’和‘ 柳橙优格磅蛋糕’，还是这‘巧克力大理石磅蛋糕’最好吃！因为加了优格，蛋糕的质感又湿润又细腻，而且吃起来也没那么油腻。 真的感谢好友Lois强力推荐她收藏多年的食谱，我才能够吃到这么好吃的磅蛋糕。老公吃了也竖起拇指说好。哇，这下我可high了，因为他不轻易给于赞美的喔！所以他说好就是好。。哈哈！
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