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| Pardon my photo taking as it is really not easy to capture nice ice-cream shots in our hot humid weather in Singapore. I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. |
Ever since I have an ice-cream maker at home, I have been making ice-cream almost fornightly. I enjoy experimenting new ice-cream flavours but my family's favourite is still the Matcha ice-cream which you can find the recipe here.
Besides Matcha flavour, we love dark chocolate (see the benefits below) ice-cream too especially the premium dark chococolate 'Hei' (黑) ice-cream from Awfully Chocolate. I am still experimenting and hope that I will achieve close to the 'Hei' (黑) chocolate ice-cream one day...hei hei! ;p Meanwhile, let me share this new creation that I tried yesterday which satisfied my craving for dark chocolate and peanut butter at the same time!
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