Blueberry Whipping Cream Pound Cake蓝梅鲜奶油磅蛋糕（中英食谱教程）

When I saw this Whipping Cream Pound Cake recipe at Fion's blog, I immediately bookmarked it. I had an opened pack of whipping cream, about a quarter left after making our family's favourite Homemade Matcha Ice-Cream. As whipping cream has to be used up within 3 days after opening, this recipe comes in really handy. I baked a blueberry pound cake using the left over whipping cream and really love the smooth and moist texture of the cake! After uploading this post, I will be off to the airport with my family for our vacation in Down Under, will be back blogging again in two weeks time!

当我在Fion的部落格看到这鲜奶油磅蛋糕的食谱时，就马上记下来了。因为冰箱里还有剩下四份之一的动物鲜奶油等着我来消费。我用这食谱烤了蓝莓磅蛋糕，质感好滑顺，蛮喜欢的！上载这帖子后，我将与家人赶去机场搭飞机，开始我的度假旅程，两星期后再回来。

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Guest blogger workshop with LGW on 22 Nov 2014 - X'mas Log Cake (2)

4 lovely ladies (L to R) Shook Mun, Esther, Pei Xuan and Ai Ling joined me for an afternoon of fun bake-along session on 22 November 2014

Glad to conduct my 5th guest blogger workshop last Saturday where the participants get a hands-on baking Baking Taitai's creation of a delicious, soft and fluffy Matcha chiffon swiss roll with cookies and cream fillings. After which it was transformed into a Christmas snowy log cake. I am really happy to know that the participants have enjoyed the class by reading the feedbacks given below. :)

Here's sharing some photos taken during the workshop.

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French Almond Cake 法式杏仁蛋糕（中英食谱教程）（中英食谱教程）

Last Saturday, I baked this French Almond cake as a present for a good friend son's birthday. I have chosen this non-cream cake knowing that her 5 year-old does not fancy cakes with cream. I started with the intention to bake one 8 inch cake which this recipe calls for. It turned out to be quite a short cake as it didn't rise much during baking. Looking at the nicely baked but flat cake, I deem it not presentable to give away as gift. I quickly measured out the ingredients from the same recipe and baked it in a 6 inch round pan. The second bake gave a better height and together with the first bake, I turned it into a 2 tier cake which I am rather pleased with.

上星期六，烤了这法国杏仁蛋糕给好朋友的5岁小儿子作为生日礼物。这小朋友不喜欢有奶油的蛋糕，所以我选择做了这款香香又弥漫着浓浓杏仁味的蛋糕送给他。原本打算照着食谱做一个8寸的蛋糕，但烤出来的蛋糕蛮矮的，觉得不体面。我赶快用同样的食谱再烘了另一个蛋糕。第二次用的是6寸圆形烤模，烤出来的高度刚刚好。我把两个蛋糕叠起来后，还真满意呢！

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