Quick & Easy Breadmaker French Loaf 简易法式面包机食谱（中英加图对照食谱）

This is my first time using Baguette flour to bake and I love the taste and texture of the french loaf which this flour has yielded. The baguette flour besides suitable for making baguettes & french loaf, it is also suitable for sourdough and all types of crusty artisan bread as it is able to give a rich flavour, crusty outer layer and great inner holes.

My hubby who loves artisan bread gave a big thumbs up for this french loaf using the baguette flour as he loves the texture so much more compared to the Breadmaker Wholemeal French Loaf which I have baked using bread flour previously. I foresee myself to be baking bread more with this baguette flour to please my other half. ;)

Click 'HERE' for the list of stores where you can buy this baguette flour.

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Healthy Purple Sweet Potato Snow-skin Mooncake 健康紫薯冰皮月饼 （中英食谱教程）

In my earlier post, I shared my homemade purple sweet potato powder and I have used it to make this healthy snow-skin mooncake skin which uses olive oil instead of shortening. I have used quite a bit of this all natural food powder to achieve a vibrant purple and I am beyond happy with the result...of course as purple is my favorite color! :)

上个帖子分享了自制的紫薯粉，用了它来做这个健康， 用橄榄油代替白油的冰皮月饼。我相当满意做出来的成品，觉得颜色很漂亮，当然...因为紫色是我最喜欢的颜色嘛！:)

Purple sweet potatoes also known as Okinawan sweet potatoes are richly nutritious.

Source from Internet 来源自网络

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Homemade Purple Sweet Potato Powder 自制紫薯粉 （中英食谱教程）

It is not difficult to make your own fruit or vegetable powder at home. I am one home baker who avoids using unhealthy artificial colorings or artificial ingredients in my food preparation and advocates using healthy, natural and premium ingredients. Hence, to achieve my favorite color purple, I have made a pot of purple sweet potato powder which can be used for making bread, cookies, macarons, mooncakes, cakes etc.

喜欢用全天然材料来烘焙与烹饪的我，自制了紫薯粉，打算用它来做紫色的月饼，饼干，马卡龙，面包等等。自然色素肯定比人工色素健康许多！

Source from Internet 来源自网络

This afternoon, I have used my homemade purple sweet potato powder to make these healthy snow-skin mooncakes (no shortening) which I will share in my next post.

今天下午，用了自制的紫薯粉做了这些健康无白油的冰皮月饼，下一个帖子再与大家分享！　

Click 'HERE' for updated recipe.
食谱已分享了，点击‘这’看食谱

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Yuzu Jam Loaf 柚子酱面包 （中英食谱教程）

A nice and refreshing loaf of bread, simply love the sweet fragrance of citron tea!

营养丰富的柚子茶，不只可以冲泡喝，也可以用来做面包。面包烤出来时还有股淡淡的柚子香味呢...

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Watermelon Shaped Pastry Mooncake 西瓜造型月饼 （中英食谱教程）

Watermelon shaped bakes seems to be in the trend this year. You can find watermelon shaped bread, roll cakes and now mooncakes! This idea is from a bakery in Taiwan who hit the news recently with this creation. This is my first time using Ghee and I am surprise to find out that this cultured butter is full of health benefits. I love it as I am one who advocates using all natural, healthy and premium ingredients for baking!

Source from internet

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Homemade Low-Sugar Mung Bean Paste 自制低糖绿豆蓉 （中英食谱教程）

This is my first time making homemade bean paste and I am glad that I am in control of the sugar level and have made these low sugar version. Mung bean paste can be used for making many types of desserts like Jin Deui (a type of fried Chinese pastry made from glutinous rice flour, coated with sesame seeds on the outside and is crisp and chewy), Ang Ku Kueh (a small round or oval shaped Chinese pastry with soft stickyglutinous rice flour skin wrapped around a sweet filling in the centre), mooncakes etc.
这是我第一次试做豆蓉，自己做的不但健康还可以控制糖份。绿豆蓉可以用来制作不同的甜点如煎堆/芝麻球（一种油炸的甜点，用糯米粉制成，外层沾了芝麻，咬下去酥脆又有嚼劲），红龟粿，月饼等等。

I have used the low-sugar mung bean paste to make a batch of watermelon-shaped pastry mooncakes (as seen below) using all natural ingredients and no artificial colourings or baking chemicals at all. Isn't it cute?

我用了自制的低糖绿豆蓉，做了以下的西瓜造型月饼，用的是全天然材料，无人工色素或化学，可爱吗？

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Super Healthy Scones 超健康司康 （中英食谱教程）

My family loves to eat scones. This is the healthiest scone I have ever made. With the use of wholesome ingredients like brown sugar, organic wholemeal flour, oatmeal etc., it's super nutritious, healthy and yummy!

我和家人都很喜欢吃司康。這是我做過最健康的司康，用了健康的食材如黑糖，有机全麦面粉，燕麦片等等， 營養又好吃！

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