This is my first post of the year 2017 and I'm sharing my latest experiment on Homemade Bak Kwa. I first shared my Homemade Cognac Bak Kwa in this blog 3 years ago and it has been very well received by many readers.
2017年的第一个帖子，与大家分享最近实验的猪肉干食谱。食谱改之三年前在部落格分享的‘自制白兰地猪肉干’。这食谱非常受欢迎，好多读者试过都赞不绝口！
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