I used to think Mrs NgSK's butter cake is the best and nicest butter cake I have ever made until I tried this butter cake recipe which uses about half the amount of butter and yet so moist, fragrant and light!
这奶油蛋糕食谱用的奶油比平时做的少了一半，吃起来不会油腻，又香又湿润。一个八寸大蛋糕才用125克奶油呢！
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